Started by Chef Chuy and his wife Kadi in 2017 in San Diego. The Good Seed Food Company uses local, organic produce and meats. 

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Chef Chuy has been in the restaurant industry for 25 years and has been a Chef for 18 of those years. He worked at amazing places like Wolf Creek Restaurant and Brewery, Paradise Cove, Cafe Merlot, and URGE Gastropub before starting his own kitchen. He is amazing at pairings, can cook any cuisine, and is very untraditional. 

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In 2022, the family and business moved to Wyoming.