The Good Seed Food Company

Our Story 


Started by Chef Chuy and his wife Kadi in 2017. The Good Seed Food Company uses local, organic produce and meats. A portion of all proceeds go to help build community gardens. 

Chef Chuy has been in the restaurant industry for 25 years and has been a Chef for 18 of those years. He worked at amazing places like Wolf Creek Restaurant and Brewery, Paradise Cove, Cafe Merlot, and URGE Gastropub before starting his own kitchen. He is amazing at pairings, can cook any cuisine, and is very untraditional. 

Food Pairings 

Chef Chuy is known for his food pairings. Let us help you amaze friends with customizable menus and events.